Charcuterie Cups....

Charcuterie

Charcuterie is a specific term with origins reaching back to the 15th century, literally translated, it means the "product of a fancy pork butcher".

    Charcuterie Trays and Food Boards have become very popular in the past few years.  They are a perfect way to serve a variety of hors d'eouvres.Here's an easy way to serve individual charcuterie cups for a party:
On wooden skewers I simply added a cube of onion and chive cheese, a tomato and a cucumber slice.....

...on another skewer I placed a cheddar cube, applewood salami and a grape:

Adding a few crackers and nuts adds some "crunch".
If you want to add a little more flavor, drizzle a little balsamic over them!

Wrapping each in a cello bag keeps them fresh!

You could also make individual skewers with a little of everything:

Serve them on a tray or in a flute:

Or wrap them individually in "pretzel cello bags":

Your guests will enjoy the variety of flavors!

You can find my Courtly Check Tray HERE, type "tray" in the search bar.