Cheesy Cornbread Stuffed Apples
Here's a delicious afternoon snack or a side dish for dinner - perfect for fall when the apples are fresh and ripe!
A Galette is a rustic dessert tart made with fruit and a pastry crust. Instead of being baked in a pie plate or tart pan, a galette has a free-form crust that’s folded up over the filling. The galette needs to cool a bit so the juices thicken, but it’s best either warm or room temperature.
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