Steak and Crescent Sandwich

This was an easy peasy dinner for Saturday night.  I fried up a half onion, half green pepper and a garlic clove in olive oil and seasonings.  I opened a can of crescent rolls and laid it flat on parchment paper and pressed the seams together.  I placed the peppers and onion down the center:

I made 1" wide cuts on each side of the dough :

I fried up some shaved steak and dropped in on top of the peppers and onions and covered with some cheddar cheese:

I folded each strip, alternating side to side and brushed it with an egg, and then topped the dough with a little asiago cheese:

It was baked for 22 minutes at 375'

I served it with a side of macaroni salad and a pickle slice and it was delish!!

 Thanks for stopping by!