Here's a cheesy appetizer recipe......

CRESCENT ROLL TOMATO-BASIL SQUARES

• 1 package Pillsbury Crescent Rolls
• 2 c. shredded mozzarella cheese, divided
• 2- plum tomatoes, thinly sliced
• 2/3 c. mayonnaise
• 1/2 c. grated Parmesan cheese
• 1/4 c. fresh basil leaves, coarsely chopped
• 1 clove garlic, finely minced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• In a bowl, combine 1 cup mozzarella, mayonnaise, Parmesan, basil, garlic, salt, and pepper. Stir until well mixed.
• Roll out Crescent Roll dough on a baking sheet lightly coated with non-stick cooking spray. Form dough into a 14x9" rectangle. Sprinkle crust evenly with remaining 1 cup mozzarella.
• Arrange tomato slices in a single layer over crust. Spread mayonnaise mixture evenly over tomatoes.
• Bake at 375 degrees for 15-20 minutes, until top is golden brown and bubbly. Cut into squares with a pizza cutter and place on a serving platter. Serve warm.

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