Saturday, June 30, 2018

Asiago Zucchini

I LOVE zucchini!

Recently, Jenna @ The Painted Apron, posted her version of Roasted Zucchini, which is quite similar to my recipe!  Great minds think alike!


This is a quick side dish....


...just slice the zucchini, lay it on parchment paper, sprinkle with seasoned salt and lemon pepper, then top with asiago cheese.  Bake it for 15 minutes at 400'


It can also be prepared like this: 


Sliced lengthwise and roasted for about 30 minutes @ 400':



YUM!
Here are a few more zucchini recipes:

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Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

7 comments:

  1. Betty July 1, 2018 at 12:12 AM

    Just in time. I have an abundance of zucchini in my garden. Thank you.

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  2. thepaintedapron.comJuly 1, 2018 at 7:55 AM

    Thanks for the mention Patti, I can't wait to try your version, I love Asiago cheese!
    Jenna

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  3. SarahJuly 1, 2018 at 9:26 AM

    This looks delicious! A friend just gave us a bag of fresh veggies from her ranch garden. I need to try this! Thanks for sharing.

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  4. The French HutchJuly 1, 2018 at 9:59 AM

    Looks yummy Patti. Tasty and pretty presentation. Happy Fourth .....

    ReplyDelete
  5. NanaDianaJuly 1, 2018 at 3:24 PM

    That sounds really delicious, Patti. I just picked up some zucchini yesterday!!!! xo Diana

    ReplyDelete
  6. Varsha ReddyJuly 2, 2018 at 3:26 AM

    This comment has been removed by the author.

    ReplyDelete
  7. Varsha ReddyJuly 2, 2018 at 3:27 AM

    Wow, Looks mouth watery and would try this eve :) You've presented so good, Patti!

    Varsha| Villas for sale

    ReplyDelete

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