Wednesday, August 20, 2014

Zucchini, Pineapple, Carrot Bread….

I have said it before, but I will again: 

"I love quick breads"!!

This is one of my favorite recipes that I have adapted over the years.


Zucchini-pineapple-carrot bread is so moist, tasty and very colorful!


This recipe makes 2 loaves (or 6 small).


Directions:
Beat together in a large bowl:
3 eggs 
1 C oil
2 C sugar
1 T vanilla
In a small bowl mix together:
3 C flour
1 t baking powder
1 t salt
1 t baking soda
1 T cinnamon
Add dry mixture to wet and stir together.  Add:
2 C grated zucchini
1/2 C grated carrot
1 8oz can crushed pineapple, drained
Grease 2 loaf pans and bake breads for 1 hour at 350'



Enjoy!


Pin It

2 comments:

  1. I don't know why I always get hungry reading your blog?! =)

    Jeanine

    ReplyDelete
  2. I am loving this recipe...pinning! Looks delicious and so easy and quick:) I have loads of zucchini sitting in my garden, and I really like the idea of adding pineapple to it. Thanks for the share~hugs, Poppy

    ReplyDelete

Thanks for stopping by!

Thanks for stopping by!

Facebook

LinkWithin

Related Posts Plugin for WordPress, Blogger...