Friday, September 6, 2013

Lemon Zucchini Bread

I have said it before, I love quick breads!  

Here is another one of my favorites, Lemon Zucchini Bread:





Lemon Zucchini Bread:

2 c flour
2 t baking powder
1/2 t salt
2 eggs
1/2 c oil
2/3 c sugar
1/2 buttermilk
The juice of 1 lemon
The zest of one lemon
1 cup grated zucchini

Oven: 350'
Grease 1 loaf pan
In a small bowl, mix together flour, baking powder and salt - set aside
In a large bowl beat eggs, oil, sugar, lemon juice and zest and buttermilk.
Slowly stir dry mix into wet mix until blended.
Stir in zucchini.
Pour batter into loaf pan and bake for 1 hour.

Mix together 2 T lemon juice and 2 T sugar to make a glaze - pour over as soon as bread comes out of oven.

ENJOY!


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6 comments:

  1. That sounds really good, Patti! I just copied down another lemon recipe, too, for lemon pie! It must be lemon day-love the idea of it with zucchini bread! xo Diana

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  2. I love your recipe! I have a basket full of zucchinis from my garden and this recipe will be so helpful! I have never tried lemon zucchini bread and this looks so yummy,light and easy! Gotta give it a try! pinning it:) Thanks for sharing! Have a lovely evening! Hugs, Poppy

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  3. Oh, this looks delicious! Wish I had a slice to go along with my morning coffee. Every time I see your baking dish, I remember that I need to add one to our kitchen. '-) It's the finishing touch to a beautiful cake!

    ReplyDelete
  4. I love quick breads too and this looks so yummy! Thanks for the recipe! Hope you are having a great Saturday!

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  5. Your zucchini bread sounds good with the lemon. Your baking dish is so pretty ;o)

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