Thursday, September 28, 2017

Vegetable noodles....

I love squash...especially zucchini and summer squash. 

 I use my spiralizer quite often to slice it thinly....


...and I saute quite quickly in EVOO, butter, garlic, red pepper flakes and veggie seasoning...


....and ready to eat...


YUM!


Another favorite zucchini recipe HERE


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Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

6 comments:

  1. Ricki TreleavenSeptember 28, 2017 at 9:53 AM

    I love this time of the year because our farmer's market is full of fresh, locally-grown veggies! This looks delicious!

    ReplyDelete
  2. Rita C at PanoplySeptember 29, 2017 at 7:32 AM

    I think I need a spiralizer in my life!

    ReplyDelete
  3. thepaintedapron.comSeptember 29, 2017 at 8:33 AM

    I love love my spiralizer, it makes vegetables magic!
    Jenna

    ReplyDelete
  4. SarahSeptember 29, 2017 at 9:52 AM

    Yummy and healthy! My chef uses a slicer. I'm suggesting this for dinner. '-)

    ReplyDelete
  5. The French HutchSeptember 29, 2017 at 9:54 AM

    I have to get a spiralizer! Since I cook a lot of fresh vegetables it would be great!

    ReplyDelete
  6. UnknownOctober 5, 2017 at 4:39 AM

    Oh and how nice the color's go in your b/w dish!

    ReplyDelete

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