Zucchini Cups

These zucchini cups are so quick and easy to make!

I fried up some ground beef, ground turkey, green pepper, garlic and onion:

 I added about 1 cup of tomato sauce, a few fresh herbs and cooked the sauce down a bit to thicken it:

 I took 2 zucchini and cut each into thirds, tossing away the ends.  I used a "baby spoon" to hollow out all but 12" inch form the bottom of each "cup"

I added about 1/2 cup cheese and then I spooned the thickened meat mixture into the cups:

 I baked these for about 30 minutes at 350'

 Mmmmm - were they tasty!

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