Monday, October 29, 2012

Zucchini Cups


 I added about 1 cup of tomato sauce, a few fresh herbs and cooked the sauce down a bit to thicken it:
 I took 2 zucchini and cut each into thirds, tossing away the ends.  I used a "baby spoon" to hollow out all but 12" inch form the bottom of each "cup"
I added about 1/2 cup cheese and then I spooned the thickened meat mixture into the cups:
 I baked these for about 30 minutes at 350'
 Mmmmm - were they tasty!


Nifty Thrifty Tuesday @ Coastal Charm

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1 comment:

  1. Sorta like stuffed peppers. Looks yummy! ~ Sarah

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