Friday, September 8, 2017

Tomato Zucchini Galette....

I picked up some tomatoes at the local farm stand and made a galette:


These are so simple to make:  
I sliced about 4 Roma tomatoes and set them out to dry for an hour...


...and sautéed 1/2 zucchini in garlic, butter and some red pepper flakes


...then grated some vegetable cheddar cheese, mixed it with Parmesan-Regianno cheese, salt and garlic pepper and some "CNY blend" seasoning from Hey Rose ...


...I set aside about 1/4 c bread crumbs...


...pulled out my Silpat - or you could use parchment paper.


I spread breadcrumbs on a pie crust, saving about 1T, leaving about 1 1/2" of pie crust empty...


...and layered 1/2 the tomatoes on top of crumbs and topped with a little cheese mixture...


...layered the zucchini and the rest of the bread crumbs...


and then added the rest of the tomatoes, topping with the rest of the cheeses.   I wrapped up the pie crust all around the outside edges and brush with a little melted butter.


I  baked it for 1/2 hr at 375',  and cut some fresh basil from the herb garden...


...and sprinkled ribbons of basil on top when it came out of oven!


I used the pizza cutter to cut it into 6 wedges and enjoyed it!!  YUM!


Next time I will make an apple galette in the same manner!


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8 comments:

  1. Yummy, Patti! I hope you have a wonderful weekend.

    PS. I'm ordering a tote! ;P

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  2. Patti, that looks absolutely wonderful!!

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  3. Patti, this looks delicious. Fresh and made with home grown basil and favorite herbs. You are a great cook!
    Have a great weekend.......

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  4. Patti, I'm seeing all these tomato creations around right now and I am craving one for lunch! This one looks extra special with the addition of the zucchini! Yum!! I will definitely make this -- it looks so easy! Linda

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  5. This looks so good! I have a bunch of tomatoes to use up. Now to find zucchini....very rare around here to not have zucchini!

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  6. This really looks great-enjoy:@)

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  7. I love love love galettes Patti, they are so easy to make and anything goes~ Zucchini and tomato with basil & cheese, yes please!!
    Jenna

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