Tomato Zucchini Galette....

I picked up some tomatoes at the local farm stand and made a galette:

These are so simple to make:  

I sliced about 4 Roma tomatoes and set them out to dry for an hour...

...and sautéed 1/2 zucchini in garlic, butter and some red pepper flakes

...then grated some vegetable cheddar cheese, mixed it with Parmesan-Regianno cheese, salt and garlic pepper and some "CNY blend" seasoning from Hey Rose ...

...I set aside about 1/4 c bread crumbs...

...pulled out my Silpat - or you could use parchment paper.

I spread breadcrumbs on a pie crust, saving about 1T, leaving about 1 1/2" of pie crust empty...

...and layered 1/2 the tomatoes on top of crumbs and topped with a little cheese mixture...

...layered the zucchini and the rest of the bread crumbs...

and then added the rest of the tomatoes, topping with the rest of the cheeses.   I wrapped up the pie crust all around the outside edges and brush with a little melted butter.

I  baked it for 1/2 hr at 375',  and cut some fresh basil from the herb garden...

...and sprinkled ribbons of basil on top when it came out of oven!

I used the pizza cutter to cut it into 6 wedges and enjoyed it!!  YUM!

Next time I will make an apple galette in the same manner!