Friday, December 20, 2013

Spiral Bread - so easy to make!

This spiral bread is easy to make - and so pretty to serve:


I bought 2 loaves of frozen bread dough and rolled each one out to be the size of a pizza pan (lightly grease pan)  I placed one on the baking pan and covered it with some Rondele herb spread, cheddar cheese, diced green peppers and minced pepperoni.  (I imagine you can add anything you like!)  Then I covered the toppings with the 2nd loaf of bread dough and press lightly.  


I placed a plastic cup in the middle and cut slices toward the glass, twisting each section a few times.  I removed the cup and brushed the bread with an egg yolk and baked it for about 35b minutes @350'.
Here is the baked bread:


I used a butter knife to gently cut in between the spirals and it became a "pull apart" bread!  Not only pretty, but tasty, too!

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8 comments:

  1. What a pretty presentation that makes. Love it, Patti. Merry Christmas to you- xo Diana

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  2. Looks pretty, Patti. Thanks for sharing this idea.
    Merry Christmas to you……..Sarah

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  3. Looks like a wonderful treat! Merry Christmas Patti:@)

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  4. Patti, this looks amazing! And you make it look easy enough for the likes of me! Will definitely remember this one.

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  5. That's beautiful! Hope you and your family have a happy holiday season, today (the first day of winter) it's nearly 70 degrees!

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  6. This looks amazing. I bought a loaf of braided bread but if I'd known about this, I would have made it for tonight. Also bought cheese rolls from a specialty shop and can't wait to eat them with out Christmas Eve ham. :)]
    Have a Merry Christmas....

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  7. yum! this looks sooo scrumptious! Mouth-watering and what a pretty presentation it will make! I love the easy recipe as well! Thanks for sharing it:) Wishing you and your family a safe, prosperous and a Happy New Year! Hugs, Poppy

    ReplyDelete

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