This spiral bread is easy to make - and so pretty to serve:
I bought 2 loaves of frozen bread dough and rolled each one out to be the size of a pizza pan (lightly grease pan) I placed one on the baking pan and covered it with some Rondele herb spread, cheddar cheese, diced green peppers and minced pepperoni. (I imagine you can add anything you like!) Then I covered the toppings with the 2nd loaf of bread dough and press lightly.
I placed a plastic cup in the middle and cut slices toward the glass, twisting each section a few times. I removed the cup and brushed the bread with an egg yolk and baked it for about 35b minutes @350'.
Here is the baked bread:
I used a butter knife to gently cut in between the spirals and it became a "pull apart" bread! Not only pretty, but tasty, too!
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