Stromboli is super easy to make.
Simply:
Roll out pizza doughAdd meat, cheese and toppingsRoll stromboli into a logBrush with egg washBake for 20 min
I don't think I have ever made it the same way twice!
Today, for lunch, I made a ham and cheese Stromboli, with a little mustard, red onion, scallions, bacon and spinach!
Pretty plates are a must!!
I served it with a side of salsa:
It was delish!
Here are a few different ways to make Stromboli:
Italian Stromboli
1/2 lb cooked lean ground beef
1 can pizza crust
1/4 c pizza sauce
1 c shredded mozzarella cheese
1/4 cup chopped red or green pepper
1/4 t dried Italian seasoning
Pizza Stromboli
1 tube Pillsbury thin crust refrigerated pizza dough1/2 cup pizza sauce12 slices Italian salami16 slices pepperoni1 1/4 cup mozzarella cheese divided1 egg beaten1 teaspoon Italian seasoning
Sausage Stromboli
1 can thin pizza crust
1/3 c pizza sauce
1/2 c sliced pepperoni
1C cooked crumbled Italian sausage
2 c shredded mozzarella cheese
How do you make your Stomboli?