Easy Stromboli....

Stromboli is super easy to make. 

Simply:

Roll out pizza dough
Add meat, cheese and toppings
Roll stromboli into a log
Brush with egg wash
Bake for 20 min

I don't think I have ever made it the same way twice!

Today, for lunch, I made a ham and cheese Stromboli, with a little mustard, red onion, scallions, bacon and spinach!

Pretty plates are a must!!

I served it with a side of salsa:

It was delish!

Here are a few different ways to make Stromboli:

Italian Stromboli

1/2 lb cooked lean ground beef

1 can pizza crust

1/4 c pizza sauce

1 c shredded mozzarella cheese

1/4 cup chopped red or green pepper

1/4 t dried Italian seasoning

Pizza Stromboli  

1 tube Pillsbury thin crust refrigerated pizza dough

1/2 cup pizza sauce

12 slices Italian salami

16 slices pepperoni

1 1/4 cup mozzarella cheese divided

1 egg beaten

1 teaspoon Italian seasoning

Sausage Stromboli

1 can thin pizza crust

1/3 c pizza sauce

1/2 c sliced pepperoni

1C cooked crumbled Italian sausage

2 c shredded mozzarella cheese

How do you make your Stomboli?