Wednesday, January 5, 2011

Cheez-It Party Mix Chicken

Every now and then I make Cheez-It chicken, but tonight I had NO Cheez-Its, BUT I did have some of these Cheez-It Party Mix 100 calorie snack packs:

I opened a package and put the contents in a zip-loc baggie with 1/4 cup seasoned bread crumbs. I then "scrunched" them up,
and yes,
"scrunch" is a culinary term in this household!
I dipped the chicken breasts into a beaten egg and then coated them with the "scrunch". I "plopped" (another culinary term) them in a glass baking dish for 45 minutes.
MMM, MMM GOOD!
Feel free to adopt any culinary terms used in this post - my Nutrition Professors from college would be proud to know I have expanded my vocabulary!

Visit: Transformation Thursday @ Tales From Bloggeritaville

4 comments:

  1. Scrunched and Plopped seem like great cooking onomatopoeias to me!

    And that chicken looks positively divine!

    ReplyDelete
  2. This looks Yummmmm! Thank you for stopping by my blog www.tootsiewootsieboutique.blogspot.com!
    I am happy you added my tutorial to your list haha! and happy you can use up all that fleece!

    ReplyDelete
  3. That looks good. You can do it with pretzel sticks too. Takes a bit more scrunching though.

    ReplyDelete

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