Wednesday, January 5, 2011

Cheez-It Party Mix Chicken

Every now and then I make Cheez-It chicken, but tonight I had NO Cheez-Its, BUT I did have some of these Cheez-It Party Mix 100 calorie snack packs:

I opened a package and put the contents in a zip-loc baggie with 1/4 cup seasoned bread crumbs. I then "scrunched" them up,
and yes,
"scrunch" is a culinary term in this household!
I dipped the chicken breasts into a beaten egg and then coated them with the "scrunch". I "plopped" (another culinary term) them in a glass baking dish for 45 minutes.
MMM, MMM GOOD!
Feel free to adopt any culinary terms used in this post - my Nutrition Professors from college would be proud to know I have expanded my vocabulary!

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Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

4 comments:

  1. LaJanuary 5, 2011 at 8:22 PM

    It looks scrunchelicious!

    ReplyDelete
  2. Keetha BroylesJanuary 5, 2011 at 10:36 PM

    Scrunched and Plopped seem like great cooking onomatopoeias to me!

    And that chicken looks positively divine!

    ReplyDelete
  3. Mariel@ www.sexymodeststyle.comJanuary 6, 2011 at 1:03 AM

    This looks Yummmmm! Thank you for stopping by my blog www.tootsiewootsieboutique.blogspot.com!
    I am happy you added my tutorial to your list haha! and happy you can use up all that fleece!

    ReplyDelete
  4. DonnieJanuary 6, 2011 at 2:48 PM

    That looks good. You can do it with pretzel sticks too. Takes a bit more scrunching though.

    ReplyDelete

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