Friday, November 8, 2019

How to make an Apple Galette...

"Galette from the Norman word gale meaning flat cake is a term used in French cuisine to designate various types of flat round or freeform crusty cakes"

These are so simple to make!

Peel and slice 3 large apples and sprinkle with 1/4 C sugar and 1T cinnamon:

I use a pre-made pie crust, laying the crust on a Silpat and spread the apples in the center:

I drizzle the apples with Vanilla Butter (1/4 c butter, melted and 1/2 t vanilla mixed in):

Fold and pleat the crust up around the apples...

...and brush the crust with remaining vanilla butter and sprinkle with sugar:

Place the Silpat onto a cookie sheet and bake at 350' for 20-30 minutes

Let cool for 10 minutes...

...and serve...

...and top with whipped cream:

This serves 4...

...and it just as good as an apple pie!!

To make a tomato-zucchini galette, go HERE


  1. This looks so good and easy. I really need to make one of these. I think it's something Mr. Picky P would actually eat.

  2. I love how easy this apple galette is to bake and perfect for the holidays.

  3. This is such a great idea, Patti! Mr and I are the only ones in our family that enjoy pie (crazy, right?) But that means we have to eat the whole thing ourselves...tough job, I know...but calories! I think you've just given me a great treat without oppressive leftovers!

  4. I love to make galettes, so easy and such a pretty presentation!

  5. This looks delicious and easy. I have to bake this Patti.


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