Friday, November 8, 2019

How to make an Apple Galette...

"Galette from the Norman word gale meaning flat cake is a term used in French cuisine to designate various types of flat round or freeform crusty cakes"


These are so simple to make!

Peel and slice 3 large apples and sprinkle with 1/4 C sugar and 1T cinnamon:


I use a pre-made pie crust, laying the crust on a Silpat and spread the apples in the center:


I drizzle the apples with Vanilla Butter (1/4 c butter, melted and 1/2 t vanilla mixed in):


Fold and pleat the crust up around the apples...


...and brush the crust with remaining vanilla butter and sprinkle with sugar:


Place the Silpat onto a cookie sheet and bake at 350' for 20-30 minutes


Let cool for 10 minutes...


...and serve...


...and top with whipped cream:


This serves 4...


...and it just as good as an apple pie!!


To make a tomato-zucchini galette, go HERE

5 comments:

  1. This looks so good and easy. I really need to make one of these. I think it's something Mr. Picky P would actually eat.

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  2. I love how easy this apple galette is to bake and perfect for the holidays.

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  3. This is such a great idea, Patti! Mr and I are the only ones in our family that enjoy pie (crazy, right?) But that means we have to eat the whole thing ourselves...tough job, I know...but calories! I think you've just given me a great treat without oppressive leftovers!

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  4. I love to make galettes, so easy and such a pretty presentation!

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  5. This looks delicious and easy. I have to bake this Patti.

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