Have you ever made a Galette? Here are 2 recipes to try:

Tomato Zucchini Galette

I picked up some tomatoes at the local farm stand and made a galette:

These are so simple to make:  

I sliced about 4 Roma tomatoes and set them out to dry for an hour...

...and sautéed 1/2 zucchini in garlic, butter and some red pepper flakes

...then grated some vegetable cheddar cheese, mixed it with Parmesan-Regianno cheese, salt and garlic pepper and some "CNY blend" seasoning from Hey Rose ...

...I set aside about 1/4 c bread crumbs...

...pulled out my Silpat - or you could use parchment paper.

I spread breadcrumbs on a pie crust, saving about 1T, leaving about 1 1/2" of pie crust empty...

...and layered 1/2 the tomatoes on top of crumbs and topped with a little cheese mixture...

...layered the zucchini and the rest of the bread crumbs...

and then added the rest of the tomatoes, topping with the rest of the cheeses.   I wrapped up the pie crust all around the outside edges and brush with a little melted butter.

I  baked it for 1/2 hr at 375',  and cut some fresh basil from the herb garden...

...and sprinkled ribbons of basil on top when it came out of oven!

I used the pizza cutter to cut it into 6 wedges and enjoyed it!!  YUM!

Apple-Pear Galette...

Galettes are so much easier and quicker to make than a pie...

I don't use a recipe, I just wing it!

I gathered 2 different apples, a pear, some sugar and cinnamon, butter, a little flour and a store bought pie crust...

...I sliced the fruit thinly...

...tossed it with sugar, cinnamon and a little flour...

...placed the fruit on the pie crust in a circle...

...pulled up the edges of the pie crust...

...brushed a little melted butter on the crust, and baked it or about 40 min..

...a perfect little dessert for 2!

Hahaha... Only kidding, we got 4 servings!

Can't wait to go apple picking and make another - and applesauce - and apple cake - and apple bread!