Saturday, November 3, 2012

Asparagus


I love asparagus!
A little EVOO, cracked pepper, parmesan cheese and crushed garlic ~ bake it for 10-15 minutes.
Yum!  So tasty!

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1 comment:

  1. I love asparagus, too, Patti! This sounds really delicious. My only problem is the hubs doesn't eat it so I usually just buy a small portion from the case in our deli section when I'm in the mood.

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