Monday, July 18, 2011

The Best Potatoes!

This is an quick and easy potato to bake - and it is delish! Slice a potato into 1/4" slices, but do not cut all the way through to the bottom. Make a sloppy paste of melted butter, a few crushed garlic cloves and some parmesan-reggiano cheese, s&p, - measurements are not important. Spread the paste into each slice by "fanning" open the potato carefully. Spread the rest on the top:
Bake for about an hour and baste halfway through:
DELISH!:
These can also be wrapped in foil and thrown on the grill!
Tempt Your Tummy Tuesday @ Blessed With Grace

12 comments:

  1. mmmmm it sounds so wonderful! I will keep that in mind for the next grilling.
    Cathy

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  2. Hi Patti...been catching up on your blog. Love your outing to the yard sale. This potato recipe looks delish!

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  3. Butter, garlic, and cheese...this has to be delicious!

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  4. These look awesome! I have made them with slices of onion between the potato slices, have to try this!

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  5. Yum, this sounds amazing! So easy, too!

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  6. That sounds sinful, Patti! I love potatoes {prepared all ways} so I definitely have to try this. Printing it out so I don't forget, too!

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  7. This looks yummy! Would you come by my Cast Party Wednesday Link Party tomorrow and share some of your recipes with us?
    Thanks,
    I hope to see you there!

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  8. This looks delicious! I love how nice and clean it looks in the end.
    Holy Cannoli Recipes

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  9. Thank you so much for stopping by Cast Party Wednesday last week. I really appreciate you sharing your recipes with us. I hope you will join us again for another awesome party filled with yummy recipes.
    Thanks Again!

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  10. You had me at potato! This looks super yummy - thanks for sharing.

    Chelsea

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