This is an quick and easy potato to bake - and it is delish! Slice a potato into 1/4" slices, but do not cut all the way through to the bottom. Make a sloppy paste of melted butter, a few crushed garlic cloves and some parmesan-reggiano cheese, s&p, - measurements are not important. Spread the paste into each slice by "fanning" open the potato carefully. Spread the rest on the top:
Bake for about an hour and baste halfway through:
DELISH!:
These can also be wrapped in foil and thrown on the grill!
Tempt Your Tummy Tuesday @ Blessed With Grace
Those do look yummy!
ReplyDeleteThey look great:@)
ReplyDeletemmmmm it sounds so wonderful! I will keep that in mind for the next grilling.
ReplyDeleteCathy
Hi Patti...been catching up on your blog. Love your outing to the yard sale. This potato recipe looks delish!
ReplyDeleteButter, garlic, and cheese...this has to be delicious!
ReplyDeleteThese look awesome! I have made them with slices of onion between the potato slices, have to try this!
ReplyDeleteYum, this sounds amazing! So easy, too!
ReplyDeleteThat sounds sinful, Patti! I love potatoes {prepared all ways} so I definitely have to try this. Printing it out so I don't forget, too!
ReplyDeleteThis looks yummy! Would you come by my Cast Party Wednesday Link Party tomorrow and share some of your recipes with us?
ReplyDeleteThanks,
I hope to see you there!
This looks delicious! I love how nice and clean it looks in the end.
ReplyDeleteHoly Cannoli Recipes
Thank you so much for stopping by Cast Party Wednesday last week. I really appreciate you sharing your recipes with us. I hope you will join us again for another awesome party filled with yummy recipes.
ReplyDeleteThanks Again!
You had me at potato! This looks super yummy - thanks for sharing.
ReplyDeleteChelsea