Charcuterie cups are easy to assemble, and a delicious treat for guests:
HAPPY FLAG DAY!
I bought red and blue polka dot paper cups. You can use martini glasses, mini plastic bowls, cardboard cones, etc.
In the bottom of each cup I put 2 T of assorted nuts. I used two types of skewers; on one I put a berry, gherkin pickle and a cube of cheese and on the other I put a cherry tomato, salami, mozzarella pearl and prosciutto. Then I added a bread stick and two different crackers.
The tray full of cups looked so festive and appetizing....
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Here's a little charcuterie cone I made from a tortilla, by baking in the oven to crisp it up. Then I filled it with snacks!  |
For other charcuterie ideas check out this blog post or how about charcuterie bread?
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Serve them on this adorable tray:
Thanks for stopping by, Patti
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