Easter "Deviled Egg" Cakes

This sweet treat was a trial and error experiment and they came out cute, but also they were a "one and done":

I mixed up a boxed cake mix....

...and baked them in an "egg" silicone pan:

Once cooled I scooped out a shallow hole with a cookie scoop:

I filled the hole with lemon frosting, to resemble a deviled egg mixture:

And then sprinkled red sugar crystals to resemble paprika:

These little "fool the eye" cupcakes didn't quite turn out as I imagined, but they were delish!

Find the Hors D'Oeuvre Tray HERE

Thanks for stopping by, Patti