Apple Cider Mimosas...

This is an easy way to make a mimosa, and it can sit for a few minutes while you prepare breakfast!

There are a variety of seasonal silicone molds available, or you can use a basic ice cube tray.  I chose to use an "owl" mold.  I usually bake quick bread muffins in this mold.....

.....but this time I simply poured cider into two of them to create "ice cubes"

Before taking them out of the mold I prepped the champagne coupes by dipping one side into Caramel Sauce and some seasonal sprinkles:

You can use frosting, melted chocolate or marshmallow, too, and then dip into sprinkles:

To make a Mimosa, you can use champagne, brut, moscato, prosecco (or a bubbly soda or white grape juice for a "mocktail").  This is what I had on hand:

I placed the cider ice cube onto the coupe and poured the Brut on top and let it site for a few minutes for the ice cube to begin to melt.  Because these cubes are so large, it wasn't necessary for it to melt all the way.

A few minutes gave me time to prepare scrambled eggs and microwave a few pieces of bacon!

CHEERS!