Thursday, January 6, 2022

Cinnamon Roll French Toast Casserole

This is a delicious french toast casserole for a brunch:





Cinnamon Roll French Toast Casserole


Casserole:

2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved

2 Tbsp. melted butter

4 eggs

 c. milk

1 Tbsp. cinnamon

1 tsp. vanilla

Icing:

½ c. powdered sugar

2 containers reserved icing

2 Tbsp. cream cheese softened

1 Tbsp. milk


Preheat oven to 350 degrees.  Remove cinnamon rolls from packages and cut each roll into sixths.Drizzle melted butter in 9x13 inch pan.Spread cinnamon roll pieces evenly in pan.  In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.Pour egg mixture over cinnamon rolls.  Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
Prepare icing by combining reserved cinnamon roll icing with ½ c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.   Pour icing evenly over casserole.  
Serves 8



Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

2 comments:

  1. Oh.. what I would do to set down and inhale that scrumptious casserole! Happy New Year!!

    ReplyDelete
  2. One of those once a year treats! Yummm

    ReplyDelete