Apple Fritter Bread....

We just picked 28 lbs of apples over the weekend and I have been anxious to make Apple Fritter Bread !! 

The recipe (at bottom of post) has only a few ingredients!

                   I tweaked the recipe I found on line and it was delish!!

Apple Fritter Bread

• 2 (8 count) packages of cinnamon rolls
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/4 teaspoon vanilla extract
• 1 large Empire apple, peeled and grated (I suggest using 2)
• 2T cinnamon sugar

1. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside.
2. Remove cinnamon rolls and icing from package. Set icing aside for for drizzling later.
3. Take each cinnamon roll and flatten it out until it becomes flat like a pancake and lay them out on a silpat or parchment paper-lined work surface.
4. In a small bowl, whisk together the melted butter and vanilla until thoroughly combined. Brush the butter mixture evenly over each flattened cinnamon roll and then top with grated apples. Sprinkle with cinnamon sugar.

        Stand loaf pan on its end and stack each flattened roll on top of              each other, stacking the vary last one upside down so that apples          don't touch the end of pan.

1. Cover tightly with foil and bake for 30 minutes. Remove foil and bake for 15-20 minutes more.
2. Remove to a wire rack and let cool 10 minutes before removing from pan.
3. While loaf cools, pour both cups of icing into a bowl and microwave for a few seconds, making it soft enough to drizzle over cooled loaf and enjoy!
4.