Wednesday, October 16, 2019

Apple Fritter Bread....

We just picked 28 lbs of apples over the weekend and I have been anxious to make Apple Fritter Bread !! 


The recipe (at bottom of post) has only a few ingredients!



















                   I tweaked the recipe I found on line and it was delish!!

Apple Fritter Bread

  • 2 (8 count) packages of cinnamon rolls
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/4 teaspoon vanilla extract
  • 1 large Empire apple, peeled and grated (I suggest using 2)
  • 2T cinnamon sugar
  1. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside.
  2. Remove cinnamon rolls and icing from package. Set icing aside for for drizzling later.
  3. Take each cinnamon roll and flatten it out until it becomes flat like a pancake and lay them out on a silpat or parchment paper-lined work surface.
  4. In a small bowl, whisk together the melted butter and vanilla until thoroughly combined. Brush the butter mixture evenly over each flattened cinnamon roll and then top with grated apples. Sprinkle with cinnamon sugar.
        Stand loaf pan on its end and stack each flattened roll on top of              each other, stacking the vary last one upside down so that apples          don't touch the end of pan.
  1. Cover tightly with foil and bake for 30 minutes. Remove foil and bake for 15-20 minutes more.
  2. Remove to a wire rack and let cool 10 minutes before removing from pan.
  3. While loaf cools, pour both cups of icing into a bowl and microwave for a few seconds, making it soft enough to drizzle over cooled loaf and enjoy!

10 comments:

  1. This is brilliant! Do you mind if I share this in my newsletter with a link to this post?

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  2. This looks so delicious. I am pinning this to make for sure. Thanks for sharing.

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  3. Whoa! THat looks super easy and really, really good!

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  4. Ooh, this looks so yummy. And easy. Perfect dessert for grandkids to help with.
    Hmmmm...
    Uses only 1 apple..... so what are you going to make with the other 27 1/2 # of apples?��

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  5. This is a bit off topic from today's post, but I wanted to share because you have found so many unique uses for wine corks. This is an article about how the French use them to ward off fruit flies. I can't wait to give it a try.

    https://food52.com/blog/24639-french-home-hack-fruit-flies?utm_campaign=20191017_eds_trendingnow_nonbuyer_v2&utm_content=B&utm_medium=email&utm_source=Sailthru&utm_term=18362239

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  6. This recipe looks so delicious Patti, and delicious! Wow, you have a lot of apples, share more of your recipes! Have a great weekend.......

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  7. Wow, yum Patti! What a great recipe!! I've got to make this for my boys, going on my bucket list next month!
    Jenna

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  8. Oh Patti, how impressive your bread looks, and yet SO easy!! I would love to make this. Thank you for sharing.

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  9. That looks amazing!! So simple and easy to make too. Pinned.

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