Dinner, al fresco.....

It is HOT out on our back patio, but tonight was breezy so we decided to sit out there for dinner....



John cooked sausages on the grill and I made a Ranch Potato Salad that was scrumptious!
The recipe is below!

I set the table with MacKenzie-Childs paper and plastic dishes!

Years ago I bought quite a few packages of these paper plates and I still have plenty to use!

I topped them with the plastic berries plates and served the potato salad in little green plastic cups that I bought years ago at the Christmas Tree Shop!  The green plastic stemware is from Pottery Barn and the harlequin forks are from Wegman's.

Dinner was delish!

Ranch Potato Salad

Ingredients

• 3 pounds red potatoes, halved or quartered
• 1 (8-ounce) container sour cream
• 1/2 cup mayonnaise
• 1 (1-ounce) package Ranch seasoning mix
• 1 1/2 cups shredded cheddar cheese
• 3 green onions, sliced
• 6 slices bacon, cooked and crumbled

Instructions

1. Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool.
2. In a large bowl, stir together sour cream, mayonnaise, and Ranch seasoning mix.
3. Add potatoes, cheddar cheese, and green onions and stir well.
4. Sprinkle bacon on top. Refrigerate until chilled.

 Thanks for stopping by!