Every time we travel to Ohio to visit our grandsons, I bring my magazines, reread them, tear out favorite recipes, and then pass the mags onto someone else at the rest stops!
I end up with about 6-7 recipes each time, and when I get home I put them in my recipe files.
And then, FORGET about them!!
Twice a year I try to go through the files and weed them out, often asking myself "what was I thinking"?.
BUT this time I decided to try a few and I hung them on the fridge!
We both liked this quick and easy dinner:
This recipe was very quick to make with leftover chicken, even though the original recipe begins with raw chicken breast. It's made with a pkg of Crescent Roll...
...and came out a nice golden brown....
...and was delish, served with Chili Fritos and homemade bread and butter pickles...
Here is the recipe from the Pillsbury cookbook:
Try it, you'll like it!