Sunday, March 31, 2019

Chicken Fajita Crescent Braid....

Every time we travel to Ohio to visit our grandsons, I bring my magazines, reread them, tear out favorite recipes, and then pass the mags onto someone else at the rest stops!

I end up with about 6-7 recipes each time, and when I get home I put them in my recipe files.

And then, FORGET about them!!

Twice a year I try to go through the files and weed them out, often asking myself "what was I thinking"?.

BUT  this time I decided to try a few and I hung them on the fridge!

We both liked this quick and easy dinner:

This recipe was very quick to make with leftover chicken, even though the original recipe begins with raw chicken breast.  It's made with a pkg of Crescent Roll...

...and came out a nice golden brown....

...and was delish, served with Chili Fritos and homemade bread and butter pickles...

Here is the recipe from the Pillsbury cookbook:

Try it, you'll like it!


  1. Patti, your Chicken Fajita Crescent Braid looks delicious. It would make a great Sunday supper for us. Thanks for the recipe......

  2. This looks good. Love chicken fajita, but we usually eat it with warm tortillas. Really easy!

  3. You had me at crescent roll dough! Yum!


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