Wednesday, December 27, 2017

Baked Cheesy Spaghetti Squash

Baked Cheesy Spaghetti Squash is a tasty addition to any meal - If you like this type of squash, then this is a "must try":


  • 1 large spaghetti squash
  • 2 1/2 T minced or crushed garlic
  • 1/4 cup chopped onion
  • 2-3 T Garlic olive oil
  • 5 oz fresh spinach (or frozen with moisture taken out)
  • 1/2 cup cream
  • 1 T cream cheese
  • 1/2 cup parmesan cheese
  • salt and pepper

  • Preheat oven to 400'.  Sliced Spaghetti Squash in half, scoop out seeds, drizzle cut side with a bit of garlic olive oil, salt and pepper and bake face down for about 30-40 minutes  (skin will be easy to pierce with a fork).
  • While this is baking, drizzle some Garlic olive oil in a fry pan and sauté garlic and onion, add spinach to wilt, add cream, cream cheese and parmesan cheese.  Season with salt and pepper and remove from heat.
  • Remove "spaghetti strands" from squash into a bowl and stir in cheese sauce - blend well.
  • Pour into a baking dish and bake for 20 -30 minutes, until hot and bubbly.

Pin It


  1. Oh my - I want to make this! (when my leftovers are gone, lol).

  2. Yes, this looks most delicious and I just might have to give it a try.

  3. Such a lovely dish and so full of flavor. I feel like it is also healthy....

  4. Love spaghetti squash and this is a new and delicious way for me to fix it, thanks.

  5. We enjoy spaghetti's a much better alternative to pasta! Super recipe!


Thanks for stopping by!

Thanks for stopping by!