Baked Cheesy Spaghetti Squash

Baked Cheesy Spaghetti Squash is a tasty addition to any meal - If you like this type of squash, then this is a "must try":

Ingredients:

• 1 large spaghetti squash
• 2 1/2 T minced or crushed garlic
• 1/4 cup chopped onion
• 2-3 T Garlic olive oil
• 5 oz fresh spinach (or frozen with moisture taken out)
• 1/2 cup cream
• 1 T cream cheese
• 1/2 cup parmesan cheese
• salt and pepper

• Preheat oven to 400'.  Sliced Spaghetti Squash in half, scoop out seeds, drizzle cut side with a bit of garlic olive oil, salt and pepper and bake face down for about 30-40 minutes  (skin will be easy to pierce with a fork).
• While this is baking, drizzle some Garlic olive oil in a fry pan and sauté garlic and onion, add spinach to wilt, add cream, cream cheese and parmesan cheese.  Season with salt and pepper and remove from heat.
• Remove "spaghetti strands" from squash into a bowl and stir in cheese sauce - blend well.
• Pour into a baking dish and bake for 20 -30 minutes, until hot and bubbly.

ENJOY!