Lately I have been trying a few new recipes….This one wasn't too bad, a sweet and tangy chicken:
I saw the recipe online and, as always, I changed it up a bit!
Sweet and Tangy Chicken
3 boneless, skinless chicken breasts
Mix together and spread on chicken:
1/4 cup Dijon mustard
2T maple syrup
1/2 tablespoon red wine vinegar
Spicy Montreal Steak seasoning
Salt & Pepper
Bake for 40-50 minutes @ 350'