Years ago, when I first moved to central NY from Cape Cod, I remember thinking that Syracuse was a "gray" city. If the sun is not shining, there seems to be little color around here, especially in the winter:
So, when I set the table for lunch with a girlfriend, I decided to brighten the table with shades of yellow:
We had soup, salad and warm bread. I love to use my covered milk glass chickens for soup. The little yellow flower dishes were used as dipping bowls for my favorite "Spicy Tomato Artisan" oil:
The salad was arranged in my favorite yellow checked bowl and it was served on yellow buttercup enamelware (both retired MacKenzie-Childs patterns):
Lunch was delicious and it brightened up a gloomy day!
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