Olive Garden Croutons....

Have you ever made croutons?

We have salads quite often in the summer, so I often make croutons.

They are so easy to make!

We recently had dinner at Olive Garden and rarely finish their bread sticks, so I always take the leftovers home:

I cut them into cubes and toss them into a plastic bag .....

....and add an assortment of seasonings and oils:

I toss the cubes around in the bag and let sit for about 30 minutes for them to absorb the oil and flavors.

I spread them out on a parchment covered cookie sheet:

Then I baked them at 350° for about 30 minutes, until crispy.

Find the dish here: MacKenzie-Childs Courtly Check Ceramic Fluted dessert plate...

Thanks for stopping by, Patti

Graphics by Susan Branch

Affiliate link to MacKenzie-Childs