Here's an easy appetizer, afternoon snack or quick lunch:

I laid the smokies on top of each filled egg:
I drizzled Dill Pickle Mustard on top:
And they were ready to devour!!
I often put a little relish in my deviled eggs, so by leaving it out, the dill pickle mustard made up for the lack of flavor!
(Find the Dill Pickle Mustard here)
A few helpful hints about EGGS:
Two more delicious ways to make deviled eggs - HERE
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Thanks for stopping by, Patti








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