Spicy Chicken Strips

Here's a quick and easy chicken recipe for 2

Ingredients:

• 2 chicken breasts, skinless and boneless, sliced into 3/4” strips
• 1-2 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon paprika
• 1/8 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Dash Onion and Herbs
• 1/2 teaspoon instant chicken stock
• 1 teaspoon Garlic and Spicy blend
• Optional:1/2 teaspoon Tastefully Simple Fiesta Party Seasoning
• 2 tablespoons unsalted butter, diced
• Fresh chopped parsley, for garnish

Direction:

• Slice the chicken breasts into strips and place in large zip bag and drizzle with olive oil.  Massage bag to distribute oil on all pieces.  
• Measure all dry seasonings into a bowl and mix well

• Add dry ingredients to the chicken and, again, massage seasoning into the chicken.  Let marinade for an hour.

• Place chicken into a baking pan and dot with diced butter.
• Bake at 375° for 30 minutes or until internal temperature reaches 165°F (75°C) using a meat thermometer.

Garnish with chopped parsley: