Thursday, November 17, 2022

Easy Cranberry Sauce



Cranberry Sauce 
12 oz bag fresh cranberries
1Fuji apple, cut into 1/2" chunks
1 cup sugar
3/4 cup water
 In a medium saucepan, combine all 4 ingredients and bring to a boil.  Stir frequently over med high heat as cranberries break down and sauce become thick, about 15 minutes.  Pour into serving bowl or silicone mold and refrigerate until chilled.  Eat within 2 weeks.


Slice and serve:



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Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

4 comments:

  1. GinaNovember 17, 2022 at 7:41 AM

    What a pretty mold! I can't wait to make my sauce - I use fresh oranges and add some zest along with the juice. Hubby loved the stuff from the can, but making it yourself is so satisfying!

    ReplyDelete
  2. JunkchiccottageNovember 17, 2022 at 7:43 AM

    I am a big fan of cranberry sauce and this mold makes it so pretty. Thanks so much for sharing your recipe. xoxo Kris

    ReplyDelete
  3. AnonymousNovember 17, 2022 at 8:55 AM

    Looks great Patti!

    ReplyDelete
  4. Latane BartonNovember 17, 2022 at 9:37 AM

    I love the mold you put that cranberry sauce in! Too pretty to eat.

    ReplyDelete

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