Little Apple Tarts

This is the easiest dessert I have made in a long time!!

I bought prepared pie crust and cut it into squares and sliced along the red lines as in the photo below:

I cut apple "rings" and dipped each into cinnamon sugar, placed them in the center of the pie crust, and pulled each corner of the pie crust to the center:

I baked them on a parchment covered cookie sheet at 375° for about 15 min:

DELISH!

A dollop of whipped cream makes it even prettier and tastier:

Every dessert looks best served on a checked plate:

MacKenzie-Childs Saucer

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