There are many ways to dress a steak: tapenade (olives), compound butter (herbal), gremolata (garlic and herbs), mushrooms (caramelized), and so on.
Recently I made an Italian dressing:
I had a handful of cherry tomatoes that needed to be used up.....
...so I roasted them for 15 minutes @ 375° with a little green pepper, sliced onion, a diced garlic clove, salt, pepper, oregano and drizzled olive oil:
I drizzled the dressing over our steaks.....
.....and it was delicious!
Roasting tomatoes also enhances its nutritional value!
Steak grilled to perfection!
Yum. Very frugal, too! I always enjoy seeing your recipes!
ReplyDeleteYUM! That steak looks delicious too! Hugs and blessings, Cindy
ReplyDeleteI love Italian dressing, especially homemade. This dish sounds delicious......
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