Garlic, Herb and Cheese Chicken Casserole

Garlic, Herb and Cheese Chicken Casserole

This is an easy meal if you have leftover chicken.  

Just toss it together and bake!  

My kind of dinner!!

4 cups cubed cooked chicken

1/2 packet Knorrs Garlic Herb Cheese Sauce

1 cup sour cream

1 cup grated Parmesan Romano cheese

1 can Cream of Chicken soup

1 small can sliced water chestnuts, drained

1/2 tsp black pepper

1 1/2 cups crushed Garlic and Butter Croutons

Mix chicken, 1/2 packet dry cheese sauce, sour cream, cheese, water chestnuts, pepper and soup in a bowl.  Pour into a lightly greased 9"sq baking pan.  Cover with crushed croutons and bake at 350° for 30-35 minutes.