A quick little lunch....

What do you do with a bunch of leftover cherry tomatoes?

Roast a few cherry tomatoes, tossed in olive oil,  in a 400° oven for about 10 minutes....

...sprinkle with salt, pepper, Italian seasonings and Parmesan/Romano Cheese and roast a few more minutes....

...toss over 'herbal buttered' pasta or noodles and garnish with chives or basil ribbons:  

To make herbal butter:  

Mix 4 Tablespoons of softened butter with 1 small crushed garlic glove, 1/2 teaspoon fresh minced parsley, 1/2 teaspoon fresh minced basil and 1/2 teaspoon fresh minced chives.  Let sit for at least an hour for flavors to blend. Toss 1 cup of cooked pasta or noodles with 1/2 - 1 Tablespoon butter.

Delish!