Deviled Eggs - Easy to make....

                        Deviled Eggs

How to make Deviled Eggs:

• 6 hard-cooked eggs, peeled and halved
• 1/4 cup Mayonnaise
• 1 Tablespoon Dijon Mustard
• optional: 1tsp vinegar
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• Separate eggs from white and mash egg yolks in a small bowl.  Stir in mayo and mustard. (You can also add: pickle relish, chili powder, crumbled bacon, crabmeat, hot pepper sauce, or spicy seasonings).
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• Spoon or pipe the mixture into the egg white halves.  Sprinkle with paprika (or smoked paprika, chives, parsley, smoked tomato seasoning or your own spice blend)

And in case you need help with boiling the eggs:

A little trivia, found online:

However, as American, as they may seem, they did not originate here, and they exist in other varieties in different nations. As an example, these tasty treats are referred to as deviled eggs in the UK, and as dressed eggs, eggs mimosa, stuffed eggs, and angel eggs in other parts of the world.

The term deviled egg comes from an 18th-century culinary term that the Oxford English Dictionary originally used to describe a fried or boiled dish that was highly seasoned. and this was eventually used to also include spicy, condiment-filled dishes, as well. It was eventually used to describe eggs.