Passion Fruit Mimosas - Rabbit, Rabbit - Happy New Year!

I went to a party in December and had delicious Passion Fruit and Elderberry Mimosas.  I had to ask for the recipe.  They are made with St Germain, Passion Fruit juice and champagne.

I served them on Christmas day for breakfast:

I had leftover Passion Fruit, so here's how I made them for New Years Eve: 

I used my "butter molds" and poured the passion fruit into each mold and added a cranberry as the "flower center":

I froze them over night and then placed three in each flute and poured champagne over them:

Here's to peace, love and laughter in the new year!

Cheers!

Wishing you a Happy and Healthy 2022!

Rabbit, Rabbit  

Let it be the first thing you say aloud on the first day of each month and good luck will come your way!