Hot Chicken Salad

Here's an easy Chicken Salad to make with leftover chicken

Hot Chicken Salad

Mix together:

2 C chopped, cooked chicken breast (1 large breast)

1/2 C mayonnaise

1/3 C cream of chicken soup (or cream of celery or mushroom)

1 C chopped celery

2 chopped hard boiled eggs

2 T chopped onion

1 T lemon juice

Season with: salt, lemon pepper, garlic powder

Place mixture in lightly greased small casserole and top with:

1/2 C crushed potato chips

1/3 C shredded sharp cheddar cheese

1/4 C slivered almonds

Bake 20 minutes at 400°.  Serves 2