Friday, December 3, 2021

Sausage Balls

SAUSAGE BALLS

This recipe was given to me in 1981 from a neighbor who spent a lot of time in her kitchen.  She made them every Christmas and so do I!


These are a delicious hors d'oeuvre and they can be cooked, frozen and then taken from the freezer and heated in the microwave!

Sausage Balls

3 c Bisquick
10-12 oz Sharp Cheddar Cheese
1 lb hot sausage
1/3 cup oil
Mix it all well with hands! Shape into 1 " balls and bake on parchment for 16-18 min @ 350°.  Makes 8-10 dozen, depending on size.  These freeze well!






I made those with plain sausage, but the HOT sausage has so much more flavor and is my favorite.  

These make a perfect appetizer for Happy Hour!





Patti @ Pandoras Box
Patti @ Pandoras Box

I live in central NY and I am a retired family and consumer science teacher. I enjoy all types of crafting, decorating and cooking

7 comments:

  1. These sound fabulous, Patti. They may well show up this holiday!

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  2. I just bought the ingredients for these yesterday! I make 3 batches at a time so I always just find something good to watch on tv while I smash the ingredients together! Been a favorite of ours since we married 45 yrs ago. In fact all 3 of my sons wanted to include in their marriage vows that their wives would promise to make them every Xmas!!!

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  3. I have made so many of these for adding to my Christmas Eve buffet, my family loves these and so do I. A great appetizer........

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  4. They look easy and I like easy. They also look delicious. I am definitely making these. Thanks!

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  5. Trip was asking about these just last week because one of our neighbors always baked these and shared, and she moved! I need to bake a large batch for Christmas and freeze them to have on hand. Pinned it!

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  6. I haven’t made these in a long time, Patti! Thank you for the inspiration.

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