Sausage and Peppers Dump Recipe

Here is another "dump" recipe.  This is delicious over white rice and is so easy to prepare!

Sausage and Peppers Crock Pot Dump

• 12 - 16 oz pkg sausage links cut into 1" pieces
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 small onion, chopped
• 2 garlic cloves, chopped 
• 1 can Italian diced tomatoes, 14 oz
• 1 Tbsp Italian seasoning
• Combine all ingredients in a gallon-sized freezer bag, zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 6-8 hours.
  

I served it over rice!

This was such an easy meal to prepare - and cook!