Lemon Garlic Dump Chicken

Have you heard about "DUMP" meals?  We bought a huge package of chicken a few weeks ago and I made a few different DUMP recipes, froze them and now they are ready to dump into the crock pot!  Here is the first one we tried:

  Lemon-Garlic Dump Chicken

How to:

• 1 clove minced garlic
• 2 T olive oil
• 1/2 T fresh parsley flakes
• 3 T lemon juice (or the juice of one whole lemon)
• 2-3 chicken breasts 
• 1 t lemon pepper and 1/2 t salt
• Place all ingredients into a 1-gallon freezer bag. 
• After sealing the bag, turn the bag over several times until everything is combined and the chicken is well coated. Freeze flat.
• Place the frozen chicken in your crock pot and cook on low for 6 to 8 hours (or high for 4-6 hours.)

I shredded the leftover and added it to homemade vegetable soup!

The next one I have frozen is Honey Sesame Chicken - I will let you know how that tasted in a few weeks!

Stop by on the 12th for Rita's Halloween Tablescape Blog Hop!