London Broil Marinade

London Broil Marinade

Every now and then we love a grilled London Broil and this is the marinade I use on the meat overnight.  Once grilled I slice it thinly and the leftovers are perfect for fajitas, sub sandwiches or on a fresh salad.

Here's how I prep the marinade:

¾ cup reduced-sodium soy sauce 

2 tablespoons red wine vinegar

2 tablespoons Worcestershire sauce

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

2 teaspoons minced garlic

1/2 teaspoon Spicy Montreal Steak Seasoning

2 teaspoons brown sugar

Mix all ingredients well in a bowl.

1 (2 - 2 ½ lb.) London broil (top round, flank steak or skirt steak)

I put the meat in a large zip bag, pour the marinade over the meat and refrigerate overnight.

It was delish with garlic spinach and pasta salad!

Steak, peppers, onions and cheese quesadillas tomorrow night!!