Apple Pie....

Making an apple pie can be quick and easy if you use an apple slicer and a plastic bag for mixing!

I peel the apples and cut them into wedges and then slice each wedge into two pieces....

I mix the flour, sugar and spices in a plastic bag and toss the apples into the bag to coat:

I use a prepared pie crust: 

And then dump everything into the bottom crust, and drop a few dabs of butter on top, and then put the top crust on:

A few slices or an apple cut out so steam can be released:

And let it sit for 1/2 hour before slicing!

The sun was shining so we had a mid afternoon snack on the front porch!

And it was delish!

Recipe:

Ingredients:

1/3

to 1/2 cup sugar

1/4

cup Gold Medal™ all-purpose flour

1/2

teaspoon ground cinnamon

1/2

teaspoon ground nutmeg

1/8

teaspoon salt

8

cups sliced peeled apple wedges (8 medium, I used Empire apples)

2

tablespoons butter

Directions:

Mix first 5 ingredients in a large ziploc bag.  Add sliced apples to bag and toss to coat.  Drop them into a prepared pie crust and dot with butter.  Cover with top crust, slice a few steam openings and bake at 425' for 40-50 min.  Let sit for 1/2 hour before cutting into it!