This is my 'go-to' meal when I can't think of anything else to have. It is easy to prepare and is very tasty, too!
I one electric fry pan, or stove top fry pan lay 12 oz of spaghetti, one sliced onion, 2-3 lg sliced garlic cloves, 3 Roma tomatoes cut up, salt, pepper, red pepper flakes and a few bunches of fresh basil and parsley.
Pour 4 cups of water over the top and bring to a boil. Stir occasionally and cook for about 13-15 minutes until water disappears.
Serve immediately and sprinkle with parmesan cheese and garnish with basil and/or parsley:
The recipe can be altered easily by adding some fresh spinach, zucchini or green beans.
The leftovers are just as tasty, too!
That looks very fresh and simple - perfect for summer!
ReplyDeleteLooks o good. I do baked spaghetti a lot. Hugs and blessings, Cindy
ReplyDeleteThis pasta dish looks delicious Patti! I will have to give this one a try. Thanks for the recipe to make this dish.
ReplyDeleteWow, such an easy dish and looks delicious. I must try this........
ReplyDeleteAs I’m one of those ‘I could eat spaghetti EVERY night but my husband hates it’, I could make this easy one just for me! Specially when he’s away at deer camp!! YUM
ReplyDeleteMy basil is growing like crazy and my tomatoes are all ripening.....It's what's for dinner! Thanks,Patti!
ReplyDeleteWe always need ideas to use fresh tomatoes and basil. This looks like a great solution. I'm definitely going to try this!
ReplyDeleteHard to believe how good this One-Pan-Pasta is. We've been making it since 2013 when I saw that it was Chef recommended from the Puglia region of Italy.
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