Monday, July 27, 2020

One Pot Spaghetti....



This is my 'go-to' meal when I can't think of anything else to have.  It is easy to prepare and is very tasty, too!


I one electric fry pan, or stove top fry pan lay 12 oz of spaghetti, one sliced onion, 2-3 lg sliced garlic cloves, 3 Roma tomatoes cut up, salt, pepper, red pepper flakes and a few bunches of fresh basil and parsley. 

 Pour 4 cups of water over the top and bring to a boil.  Stir occasionally and cook for about 13-15 minutes until water disappears.


Serve immediately and sprinkle with parmesan cheese and garnish with basil and/or parsley:


The recipe can be altered easily by adding some fresh spinach, zucchini or green beans.  


The leftovers are just as tasty, too!

8 comments:

  1. That looks very fresh and simple - perfect for summer!

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  2. Looks o good. I do baked spaghetti a lot. Hugs and blessings, Cindy

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  3. This pasta dish looks delicious Patti! I will have to give this one a try. Thanks for the recipe to make this dish.

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  4. Wow, such an easy dish and looks delicious. I must try this........

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  5. As I’m one of those ‘I could eat spaghetti EVERY night but my husband hates it’, I could make this easy one just for me! Specially when he’s away at deer camp!! YUM

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  6. My basil is growing like crazy and my tomatoes are all ripening.....It's what's for dinner! Thanks,Patti!

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  7. We always need ideas to use fresh tomatoes and basil. This looks like a great solution. I'm definitely going to try this!

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  8. Hard to believe how good this One-Pan-Pasta is. We've been making it since 2013 when I saw that it was Chef recommended from the Puglia region of Italy.

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